I’m excited to say that I’m one of the featured chefs in a collaborative project of the most incredible paleo, gluten-free, and real food recipes all in one place. The Fat-Burning Chef eCookbook is relaunching with over 25 new recipes, a beautifully redesigned interior, and three new authors.
The updated version of the Fat-Burning Chef has 165 recipes in ten sections, including Breakfast, Snacks, Appetizers, Sides, Pork, Beef, Seafood and Poultry entrées — and tempting Desserts. There is also a new “Allergy Friendly Recipes” section so you can easily find dairy-free, egg-free, nut-free, sugar-free, raw vegan, and vegetarian recipes that work with how you eat.
The Fat-Burning Chef ebook features recipes from 28 top chefs, cookbook authors and food bloggers including:
- George Bryant of Civilized Caveman
- Juli Bauer of PaleOMG
- Dave Asprey of Bulletproof Executive
- Danielle Walker of Against All Grain
- The Paleo Parents, Matt & Stacy
- Melissa Joulwan of WellFed
- Neely Quinn from Paleo Plan
- Todd Dosenberry from Primal Toad
- Josh Weissman of Slim Palate
- and many, many more!
This week the Fat-Burning Chef eCookbook is on sale and comes with several free bonuses including an extra copy to give as a gift! (And if you already own a copy of the first edition, you’re entitled to the new updated version completely free — check your inbox.)
Order the Fat-Burning Chef eCookbook by December 24th to get the special price.