I made these paleo banana blackberry muffins this morning to use up some leftover fruit. I had some huge fresh blackberries and one lonely overripe banana that looked like it wouldn't last another day. I thought blackberry and banana would be a great combination with coconut.
One of the things I like about baking with coconut flour is throwing everything in the blender. You can certainly use the “mix the wet and dry ingredients separately” method, but I like to skip a step whenever possible. And that's exactly what I did with this recipe. It blends in a few seconds and is easy to pour into the muffin cups. I added the blackberries just before baking — they were the perfect size to put one in the middle of each muffin.
The blackberry and banana flavor combination really delivers. I will definitely be making these paleo banana blackberry muffins again.
Preheat oven to 350 degrees.
Add all ingredients except blackberries to Vitamix or blender and blend until well combined. Pour into greased or lined muffin tins.
Place one large blackberry standing up in the center of each muffin.
Bake 30 minutes or until golden brown and a toothpick inserted in center comes out clean.