Unlike my drinking chocolate recipe, which is made with melted unsweetened chocolate, this is a hot chocolate with cocoa powder. I always have cans of coconut milk and cocoa powder in the pantry, so I can whip up this hot cocoa any time.
The coconut milk makes it extra creamy and decadent. I use BPA-free canned coconut milk with no guar gum or other additives — just coconut and water. It can be pretty thick straight out of the can. So to make the hot chocolate, I dilute the coconut milk with just enough water to get it to the consistency of whole milk.
This is a really easy hot cocoa recipe to adapt to your own taste. I like it not too sweet, and with just a hint of peppermint. You can always add more honey (or maple syrup for vegan), or more peppermint, if you like. However you make it, it’s sure to warm you up on a cold winter’s day.
- Combine coconut milk, water, cacao, honey, and peppermint in a small sauce pan.
- Whisk over low heat until hot and completely smooth.