Paleo chocolate pecan tart ended up being my favorite Thanksgiving dessert this year. I made this variation of my chocolate walnut pie at the last minute, using a tart pan because all of my pie pans were full of other pies. It was so quick and easy to put together, I actually made it start to finish while the other pies were in the oven.
To save time, I skipped pre-baking the tart shell and made the filling in the blender. It was ready to go in the oven in about ten minutes. That’s my kind of dessert — maximum chocolaty goodness with minimal effort.
This paleo chocolate pecan tart is gluten-free, grain-free and refined sugar-free. And a perfectly decadent chocolate dessert you can make any time.