These chorizo meatballs from Melissa Joulwan of The Clothes Make The Girl are amazing. I made them last weekend and intended to take a photo — but they were so good we ended up eating them all! Fortunately, Melissa was kind enough let me share the incredible recipe and photo from her new cookbook, Well Fed 2: More Paleo…
I made this grilled chicken with avocado and mango salsa on the first warm sunny day we had this year. It was perfect for grilling and eating out on the deck.
These crispy smoked chicken wings are incredibly simple — just one ingredient. The flavor comes from the smoke and the crispiness comes from the grill. The smokiness infuses through the crispy skin and the meat, and the wings stay juicy inside. It’s a little bit of a process, but the results are well worth it.