A quick and easy arugula strawberry salad with Meyer lemon vinaigrette that’s paleo, keto, vegan, and Whole30 friendly. This simple salad combines your favorite spring flavors and takes less than 10 minutes to make. I love this simple arugula strawberry salad with Meyer lemon vinaigrette. It combines some of my favorite spring flavors and is…
Sides
Bacon Roasted Brussels Sprouts with Honey Mustard
Roasted Brussels sprouts are one of my favorite vegetables, and roasting them with bacon and honey mustard puts them over the top. Bacon roasted Brussels sprouts with honey mustard are smoky, sweet and delicious.
How to Roast a Whole Squash or Pumpkin
Roasting is one of my favorite ways to cook just about anything — vegetables, chicken, shrimp, even fruit. It’s hard to beat the caramelization and depth of flavor you get from roasting. It’s a great paleo cooking technique. When you roast something, it pretty much cooks itself so there is very little hands-on time. And you get…
Mashed Cauliflower with Garlic and Truffle Oil
There are many paleo mashed cauliflower recipes out there, but I think this version with truffle oil and garlic is the best. The truffle oil adds an earthy richness and depth of flavor to the mashed cauliflower. You won’t miss the cream and cheese that’s in a lot of mock mashed potato recipes. This is a quick and…
How to Make Zucchini Noodles
Zucchini is a quick and easy gluten-free, grain-free, paleo pasta alternative—you don’t even have to cook the zoodles. But if you want it a little softer, you can blanch it in boiling water for a couple of minutes. Or just add it to the pan with whatever sauce you are making for the last few…
Smoked Maple Butternut Squash
This smoked maple butternut squash recipe is wonderfully smoky. The subtle sweetness of the maple syrup balances the smokiness of the squash and the ghee adds a touch of rich buttery flavor. Once the squash is smoked, this recipe comes together very quickly. It was even better the next day.