Zucchini is a quick and easy gluten-free, grain-free, paleo pasta alternative—you don’t even have to cook the zoodles. But if you want it a little softer, you can blanch it in boiling water for a couple of minutes. Or just add it to the pan with whatever sauce you are making for the last few…
vegetarian
Smoked Maple Butternut Squash
This smoked maple butternut squash recipe is wonderfully smoky. The subtle sweetness of the maple syrup balances the smokiness of the squash and the ghee adds a touch of rich buttery flavor. Once the squash is smoked, this recipe comes together very quickly. It was even better the next day.
Gluten-Free Pecan Raisin Bread
This gluten-free pecan raisin bread is addictive right out of the oven and even better toasted. Slice and freeze the loaves for an easy paleo breakfast. My husband inspired this recipe. He told me about the seasonal raisin nut bread he saw at the local market and I couldn’t stop thinking about it until I…
Dairy-Free Cappuccino
Any day that starts with cappuccino is a good day. This recipe is made with mild and creamy homemade cashew milk and a home cappuccino machine. The key to making a great cashew milk cappuccino is to make sure you don’t overheat the cashew milk.
How To Make Cashew Milk
I have a cappuccino addiction. So when I first gave up dairy, I set out to find an alternative milk to make my morning cappuccino. I bought every version of dairy-free packaged milk I could find and did a taste test. I didn’t like any of them. And they all had gums, thickeners and other processed food ingredients…