Homemade Cashew Milk
Homemade cashew milk tastes so much better than store bought.
soaked at least 4 hours or overnight
organic vanilla extract
or 1/4 teaspoon organic vanilla powder
local raw honey
,maple syrup or stevia, optional
pink Himalayan salt
Rinse and drain the soaked cashews.
Add cashews, 4 cups filtered water, vanilla extract or
, sweetener of choice, and salt to high-speed blender.
Blend on high for 2 minutes - set a timer.
Transfer to pitcher and refrigerate until well chilled.
Stir or shake well before serving.
If not using a high-power blender, strain cashew milk through a nut milk bag after blending.
Find more easy gluten-free, paleo recipes here: https://cookeatpaleo.com/recipes