Dairy-Free Homemade Cashew Milk
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5 from 1 vote

Homemade Cashew Milk

Homemade cashew milk tastes so much better than store bought.
Prep Time10 mins
Total Time10 mins
Author: Lisa Wells



  • Rinse and drain the soaked cashews.
  • Add cashews, 4 cups filtered water, vanilla extract or vanilla powder, sweetener of choice, and salt to high-speed blender. 
  • Blend on high for 2 minutes - set a timer.
  • Transfer to pitcher and refrigerate until well chilled.
  • Stir or shake well before serving.


If not using a high-power blender, strain cashew milk through a nut milk bag after blending.