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5 from 1 vote

Easy Paleo Broccoli Soup

This quick recipe is deceptively simple, but it makes a rich creamy soup with a hint of garlic.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Soup
Cuisine: American
Keyword: Blender
Servings: 4 servings
Calories: 99kcal
Author: Lisa Wells


  • 1 16-ounce bag plain frozen broccoli
  • 2 cloves garlic peeled
  • 3 cups chicken stock or vegetable stock
  • 1 tablespoon ghee or olive oil
  • sea salt to taste
  • fresh ground pepper to taste
  • organic extra virgin olive oil for garnish, optional


  • Bring broccoli, garlic, and stock to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes.
  • Carefully transfer to Vitamix and puree until smooth (or puree with an immersion blender).
  • Add ghee or olive oil, season with salt and pepper, and blend to combine.


For dairy-free: use olive oil instead of ghee 
For vegan: use vegetable stock instead of chicken stock and use olive oil instead of ghee