Paleo Pecan Sandies
This pecan sandies recipe has a surprising twist. With just a few simple ingredients, these cookies are gluten-free, dairy-free, paleo and vegan.
, finely chopped
pure maple syrup
virgin coconut oil
unsweetened shredded coconut
Preheat oven to 350 degrees.
Combine almond flour, pecans, baking soda, and salt in large bowl. Stir in maple syrup and coconut oil until a thick dough is formed.
Use a small cookie scoop, scoop onto baking sheet lined with parchment paper. Flatten cookies to ¼ inch thick. Sprinkle coconut on top of cookies.
Bake until just starting to brown, about 10 minutes. Cool on wire rack.
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