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Paleo Pecan Sandies

This pecan sandies recipe has a surprising twist. With just a few simple ingredients, these cookies are gluten-free, dairy-free, paleo and vegan.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Baked
Diet: Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian
Servings: 24 cookies
Calories: 112kcal
Author: Lisa Wells



  • Preheat oven to 350 degrees.
  • Combine almond flour, pecans, baking soda, and salt in large bowl. Stir in maple syrup and coconut oil until a thick dough is formed.
  • Use a small cookie scoop, scoop onto baking sheet lined with parchment paper. Flatten cookies to ΒΌ inch thick. Sprinkle coconut on top of cookies.
  • Bake until just starting to brown, about 10 minutes. Cool on wire rack.


Calories: 112kcal