Paleo Pecan Sandies
This pecan sandies recipe has a surprising twist. With just a few simple ingredients, these cookies are gluten-free, dairy-free, paleo and vegan.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 24 cookies
Preheat oven to 350 degrees.
Combine almond flour, pecans, baking soda, and salt in large bowl. Stir in maple syrup and coconut oil until a thick dough is formed.
Use a small cookie scoop, scoop onto baking sheet lined with parchment paper. Flatten cookies to ¼ inch thick. Sprinkle coconut on top of cookies.
Bake until just starting to brown, about 10 minutes. Cool on wire rack.