Easy Kale Chips
Kale chips are great for snacking or served with your favorite healthy lunch.
Quick and Easy
(stems removed and torn into pieces)
1 - 2
organic olive oil
fresh ground pepper
Preheat oven to 300 degrees.
Spread kale in a single layer on baking sheets lined with parchment paper. Massage or spray kale evenly with olive oil on both sides. Sprinkle with salt and pepper if using.
Bake 20-25 minutes, turning once, until kale is dry and crispy.
Find more easy gluten-free, paleo recipes here: https://cookeatpaleo.com/recipes