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5 from 1 vote

Easy Kale Chips

Kale chips are great for snacking or served with your favorite healthy lunch.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Snack
Cuisine: American
Keyword: Quick and Easy
Servings: 4 servings
Calories: 79kcal
Author: Lisa Wells


  • 1 bunch kale (stems removed and torn into pieces)
  • 1 - 2 tablespoons organic olive oil
  • sea salt to taste
  • fresh ground pepper (optional)


  • Preheat oven to 300 degrees.
  • Spread kale in a single layer on baking sheets lined with parchment paper. Massage or spray kale evenly with olive oil on both sides. Sprinkle with salt and pepper if using. 
  • Bake 20-25 minutes, turning once, until kale is dry and crispy.