Print Recipe
4.86 from 7 votes

Paleo Cranberry Orange Muffins

These quick and easy paleo cranberry orange muffins are gluten-free and grain-free.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Bread, Breakfast
Cuisine: American
Keyword: Quick and Easy
Diet: Dairy Free, Gluten Free, Paleo, Vegetarian
Servings: 9 muffins
Calories: 209kcal
Author: Cook Eat Paleo


  • 200 grams almond flour about 2 cups
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon fine sea salt
  • zest of 1 orange
  • 3 eggs
  • 1/4 cup honey
  • 2 tablespoons ghee or coconut oil, melted
  • 2 tablespoons fresh orange juice
  • 1/2 cup fresh cranberries or organic dried cranberries


  • Preheat oven to 325 degrees and grease or line muffin tin.
  • Combine dry ingredients and orange zest in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in cranberries.
  • Using a large ice cream or cookie scoop, fill muffin cups 3/4 full.
  • Bake for 20 - 25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.



For dairy-free: use coconut oil instead of ghee


Calories: 209kcal | Carbohydrates: 13g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 63mg | Sodium: 114mg | Potassium: 37mg | Fiber: 2g | Sugar: 9g | Vitamin A: 90IU | Vitamin C: 4.5mg | Calcium: 57mg | Iron: 1.1mg