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4.75
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4
votes
Cranberry Salad Dressing
A quick and easy cranberry vinaigrette made with leftover cranberry sauce.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dressing
Cuisine:
American
Keyword:
cranberry salad dressing, cranberry vinaigrette
Diet:
Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian
Servings:
8
servings (2 tablespoons each)
Calories:
135
kcal
Author:
Lisa Wells
Ingredients
½
cup
organic extra virgin olive oil
¼
cup
3-ingredient cranberry sauce
3
tablespoons
apple cider vinegar
1
tablespoon
whole grain mustard
local raw honey or maple syrup
to taste, optional
sea salt
to taste
fresh ground pepper
to taste
Instructions
Whisk all ingredients together.
Adjust seasoning to taste.
Notes
For vegan: use maple syrup instead of optional honey
Nutrition
Calories:
135
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Sodium:
24
mg
|
Potassium:
9
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
5
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg