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4.90
from
19
votes
Paleo Cornbread Recipe
A simple paleo cornbread recipe that's gluten-free, grain-free, and refined sugar-free.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Baking, Grain free, Quick and Easy
Diet:
Gluten Free, Keto, Low Carb, Paleo, Vegetarian
Servings:
16
squares
Calories:
127
kcal
Author:
Lisa Wells
Ingredients
200
grams
almond flour
about 2 cups
2
tablespoons
coconut flour
½
teaspoon
baking soda
½
teaspoon
fine sea salt
4
eggs
¼
cup
ghee
melted
⅓
cup
cashew milk
3
tablespoons
honey
or low carb sweetener of choice
1
teaspoon
apple cider vinegar
Instructions
Preheat oven to 350 degrees and grease 8x8 inch baking pan.
Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients.
Spread batter in greased baking pan. Bake 25-30 minutes until top is golden brown and toothpick inserted in center comes out clean.
Video
Nutrition
Calories:
127
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
48
mg
|
Sodium:
127
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
60
IU
|
Calcium:
32
mg
|
Iron:
0.7
mg