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5 from 4 votes

Paleo Cornbread Recipe

A simple paleo cornbread recipe that's gluten-free, grain-free, and refined sugar-free.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Bread
Cuisine: American
Keyword: Baking, Grain free, Quick and Easy
Diet: Gluten Free, Keto, Low Carb, Paleo, Vegetarian
Servings: 16 squares
Calories: 127kcal
Author: Lisa Wells



  • Preheat oven to 350 degrees and grease 8x8 inch baking pan.
  • Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients.
  • Spread batter in greased baking pan. Bake 25-30 minutes until top is golden brown and toothpick inserted in center comes out clean.



Calories: 127kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 127mg | Potassium: 15mg | Fiber: 1g | Sugar: 3g | Vitamin A: 60IU | Calcium: 32mg | Iron: 0.7mg