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5 from 4 votes

Paleo Cornbread Recipe

A simple paleo cornbread recipe that's gluten-free, grain-free, and refined sugar-free.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Bread
Cuisine: American
Keyword: Quick and Easy
Servings: 16 squares
Calories: 127kcal
Author: Lisa Wells

Ingredients

  • 200 grams almond flour about 2 cups
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 4 eggs
  • 1/4 cup ghee melted
  • 1/3 cup cashew milk
  • 3 tablespoons honey or low carb sweetener of choice
  • 1 teaspoon apple cider vinegar

Instructions

  • Preheat oven to 350 degrees and grease 8x8 inch baking pan.
  • Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients.
  • Spread batter in greased baking pan. Bake 25-30 minutes until top is golden brown and toothpick inserted in center comes out clean.