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3.5 from 2 votes

Avocado Caprese Salad

A dairy-free take on the classic Caprese salad.
Prep Time10 mins
Total Time10 mins
Course: Salad, Snack
Cuisine: American
Keyword: Quick and Easy
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Servings: 6 servings
Calories: 197kcal
Author: Lisa Wells



  • Cut the avocado around the equator and remove pit. Slice into rounds, then remove the peel. Lightly toss avocado slices in lemon juice.
  • Slice tomatoes and salt lightly.
  • Layer tomato slices, avocado slices, and basil leaves. Drizzle with olive oil and balsamic vinegar, if using. Salt and pepper to taste.




Calories: 197kcal | Carbohydrates: 12g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 11mg | Potassium: 681mg | Fiber: 7g | Sugar: 2g | Vitamin A: 830IU | Vitamin C: 23.2mg | Calcium: 20mg | Iron: 0.8mg