Roasted Garlic Walnut Pesto
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5 from 1 vote

Roasted Garlic Walnut Pesto

This easy dairy-free pesto goes well with just about everything.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2 /3 cup
Author: Lisa Wells



  • Toast walnuts in 350 degree oven for 8-10 minutes, until lightly browned and fragrant. Let cool to room temperature.
  • Squeeze roasted garlic cloves into food processor and add toasted walnuts and a good pinch of sea salt. Pulse until mixture resembles large crumbs.
  • Add basil and lemon juice. With processor running, stream in olive oil. Scrape down sides and process until combined. Add additional sea salt to taste.