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Raspberry Chocolate Chip Muffins

These raspberry chocolate chip muffins are perfect for brunch or an afternoon snack.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 9 -9 muffins
Author: Lisa Wells



  • Preheat oven to 325 degrees and grease or line muffin tin.
  • Combine dry ingredients and chocolate chips in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients. Gently fold in raspberries.
  • Using a large ice cream or cookie scoop, fill muffin cups 3/4 full.
  • Bake for 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.