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4.81
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57
votes
Italian Dressing Recipe
An easy zesty Italian vinaigrette—just throw a few ingredients in a jar and shake.
Prep Time
4
minutes
mins
Total Time
5
minutes
mins
Course:
Dressing
Cuisine:
Italian
Keyword:
homemade italian dressing, italian dressing recipe
Diet:
Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Servings:
16
tablespoons
Calories:
91
kcal
Author:
Lisa Wells
Equipment
glass measuring cups
measuring spoons
garlic press
Ingredients
1
tablespoon
chopped fresh herbs
- I use Italian flat leaf parsley
1
teaspoon
dried oregano
1
clove
garlic
minced with a garlic press
½
teaspoon
sea salt
or more to taste
¼
teaspoon
fresh cracked black pepper
¼
cup
red wine vinegar
¾
cup
organic extra virgin olive oil
Instructions
Shaking Method:
Add all ingredients to a jar or bottle with a tight-fitting lid and shake vigorously until well combined.
Whisking Method:
Add all ingredients to a mixing bowl and whisk until the ingredients come together.
Taste and adjust seasonings if needed.
Video
Nutrition
Serving:
1
tablespoon
|
Calories:
91
kcal
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
73
mg
|
Potassium:
2
mg
|
Vitamin A:
50
IU
|
Vitamin C:
0.2
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg