Almond Butter Chocolate Chip Cookie Recipe
These 5-ingredient almond butter chocolate chip cookies are gluten, grain, and dairy-free.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 36 cookies (or 12 giant cookies)
Preheat oven to 350 degrees.
Whisk eggs, coconut sugar and baking soda in medium bowl until smooth. Stir in almond butter, then fold in chocolate chips.
Scoop dough onto parchment-lined
baking sheets and flatten cookies.
Bake 10 - 12 minutes until edges start to brown.
Recommended for this recipe:
Calories: 117kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 31mg | Potassium: 94mg | Fiber: 1g | Sugar: 6g | Vitamin A: 0.5% | Vitamin C: 0% | Calcium: 4.9% | Iron: 2.9%