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5 from 2 votes

Almond Butter Chocolate Chip Cookie Recipe

These 5-ingredient almond butter chocolate chip cookies are gluten, grain, and dairy-free.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: 5-Ingredient, Flourless
Diet: Dairy Free, Gluten Free, Vegetarian
Servings: 36 cookies (or 12 giant cookies)
Calories: 117kcal
Author: Lisa Wells

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Whisk eggs, coconut sugar and baking soda in medium bowl until smooth. Stir in almond butter, then fold in chocolate chips.
  • Scoop dough onto parchment-lined baking sheets and flatten cookies.
  • Bake 10 - 12 minutes until edges start to brown.

Video

Notes

Nutrition

Calories: 117kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 31mg | Potassium: 94mg | Fiber: 1g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 0mg | Calcium: 49mg | Iron: 0.5mg