Mustard Baked Salmon with Roasted Asparagus
A quick and healthy sheet pan dinner you can have on the table in 15 minutes.
Quick and Easy, Sheet Pan Dinner
(wild caught is best)
garlic infused olive oil
fresh ground pepper
whole grain mustard
Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper.
Put the salmon on one end of the baking sheet and asparagus on the other end. Drizzle asparagus with olive oil and toss to coat. Season with salt and pepper to taste. Spread mustard on top of salmon.
Bake until salmon is cooked through and asparagus starts to caramelize but is still crisp, about 10 minutes. Serve with lemon.
Find more easy gluten-free, paleo recipes here: https://cookeatpaleo.com/recipes