Roasted Asparagus Avocado Soup
Avocado replaces the cream and makes the soup luxuriously silky.
Blender, Quick and Easy
garlic infused olive oil
or vegetable stock
peeled and cubed
or coconut oil
fresh ground pepper
Preheat oven to 425 degrees. Or preheat the air fryer to 390 degrees.
Toss asparagus with garlic infused olive oil, salt and pepper and roast for 10 minutes.
Carefully transfer asparagus to
or high-speed blender with remaining ingredients and puree until smooth. Add salt and pepper to taste.
Add water to thin to desired consistency, if needed, and warm gently over medium heat. Serve immediately.
For dairy-free: use coconut oil instead of ghee
For vegan: use coconut oil instead of ghee and vegetable stock in place of chicken stock
Find more easy gluten-free, paleo recipes here: https://cookeatpaleo.com/recipes