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10-Minute Paleo Tomato Soup

This easy tomato soup takes just 10 minutes to make!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Soup
Cuisine: American
Keyword: Quick and Easy
Diet: Dairy Free, Gluten Free, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Servings: 4 servings
Calories: 89kcal
Author: Lisa Wells



  • Add all ingredients to Vitamix or blender and blend on high until smooth.
  • Pour soup into sauce pan. Bring to a rapid boil, cover, reduce heat and simmer for 5 minutes to blend flavors.


For vegan: use vegetable stock instead of chicken stock


Calories: 89kcal | Carbohydrates: 12g | Protein: 4g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 488mg | Potassium: 539mg | Fiber: 2g | Sugar: 7g | Vitamin A: 310IU | Vitamin C: 19.6mg | Calcium: 65mg | Iron: 2.3mg