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5 from 1 vote

CRANBERRY ORANGE SCONES

A perfect not-too-sweet treat for breakfast or an afternoon snack.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Bread
Cuisine: British
Keyword: Cranberries, Holiday
Diet: Dairy Free, Gluten Free, Paleo, Vegetarian
Servings: 9 scones
Calories: 247kcal
Author: Lisa Wells

Ingredients

Instructions

  • Preheat oven to 325 degrees.
  • Add the almond flour, baking soda, salt, orange zest and cranberries to a large bowl and stir to combine.
  • Make a well in the center of the flour mixture and add the remaining ingredients. Starting in the center, stir the dough until well combined.
  • Using a large cookie or ice cream scoop, drop the scones onto a baking sheet lined with parchment paper. Lightly wet hands and gently flatten the tops of the scones. They should be about 1 inch thick.
  • Bake 18-20 minutes, until the tops are golden brown. Cool on wire rack.

Nutrition

Calories: 247kcal | Carbohydrates: 17g | Protein: 9g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 168mg | Potassium: 13mg | Fiber: 4g | Sugar: 10g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg