PALEO CRANBERRY ORANGE SCONES
A perfect not-too-sweet treat for breakfast or an afternoon snack.
about 3 cups
fine sea salt
apple juice sweetened
fresh lemon juice
Preheat oven to 325 degrees.
Add the almond flour, baking soda, salt, orange zest and cranberries to a large bowl and stir to combine.
Make a well in the center of the flour mixture and add the remaining ingredients. Starting in the center, stir the dough until well combined.
Using a large cookie or ice cream scoop, drop the scones onto a baking sheet lined with parchment paper. Lightly wet hands and gently flatten the tops of the scones. They should be about 1 inch thick.
Bake 18-20 minutes, until the tops are golden brown. Cool on wire rack.
Find more easy gluten-free, paleo recipes here: https://cookeatpaleo.com/recipes