Paleo Cranberry Orange Scones
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3 from 1 vote


A perfect not-too-sweet treat for breakfast or an afternoon snack.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 8 -10 scones
Author: Lisa Wells


  • 315 grams almond flour about 3 cups
  • 1 teaspoon baking soda
  • teaspoon fine sea salt
  • 1 teaspoon orange zest
  • ½ cup dried cranberries apple juice sweetened
  • 2 eggs
  • 2 tablespoons honey
  • teaspoon orange extract
  • 1 tablespoon fresh lemon juice


  • Preheat oven to 325 degrees.
  • Add the almond flour, baking soda, salt, orange zest and cranberries to a large bowl and stir to combine.
  • Make a well in the center of the flour mixture and add the remaining ingredients. Starting in the center, stir the dough until well combined.
  • Using a large cookie or ice cream scoop, drop the scones onto a baking sheet lined with parchment paper. Lightly wet hands and gently flatten the tops of the scones. They should be about 1 inch thick.
  • Bake 18-20 minutes, until the tops are golden brown. Cool on wire rack.