MASHED CAULIFLOWER WITH GARLIC AND TRUFFLE OIL
This easy mashed cauliflower recipe with truffle oil and garlic is the best.
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Servings: 4 servings
Add frozen cauliflower, garlic and chicken stock to a sauce pan and cover. Bring to a boil and cook over medium-high heat 4-6 minutes, until cauliflower is tender.
Strain cauliflower and garlic and add to food processor with ghee and white truffle oil. Pulse to desired consistency.
Season with salt and pepper to taste.