Mashed Cauliflower with White Truffle Oil
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5 from 1 vote

MASHED CAULIFLOWER WITH GARLIC AND TRUFFLE OIL

This easy mashed cauliflower recipe with truffle oil and garlic is the best.
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Servings: 4 servings
Author: Lisa Wells

Ingredients

Instructions

  • Add frozen cauliflower, garlic and chicken stock to a sauce pan and cover. Bring to a boil and cook over medium-high heat 4-6 minutes, until cauliflower is tender.
  • Strain cauliflower and garlic and add to food processor with ghee and white truffle oil. Pulse to desired consistency.
  • Season with salt and pepper to taste.