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5 from 1 vote

Easy Smoked Shrimp Recipe

This easy smoked shrimp recipe can be done in a smoker or with indirect heat on a grill.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: BBQ, Smoker
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings: 4 servings
Calories: 244kcal
Author: Lisa Wells



  • Preheat smoker or grill and add wood chips according to manufacturer's instructions.
  • Toss shrimp with olive oil, salt and pepper.
  • Lay shrimp on smoker rack in a single layer and close the lid. Check shrimp after 10 minutes and keep a close eye on them. Smoke shrimp until just cooked through, about 15-20 minutes total.
  • While shrimp are smoking, combine ghee or butter, garlic, herbs and salt to taste. Drizzle over cooked shrimp and toss to coat. Serve remaining garlic herb butter as a dipping sauce.


For dairy-free: substitute olive oil for ghee in sauce


Calories: 244kcal | Carbohydrates: 0g | Protein: 23g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 314mg | Sodium: 881mg | Potassium: 90mg | Sugar: 0g | Vitamin A: 25IU | Vitamin C: 4.9mg | Calcium: 164mg | Iron: 2.4mg