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5 from 1 vote

Cranberry Walnut Paleo Granola

This quick and easy grain-free cranberry walnut granola is crunchy and naturally sweet.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Quick and Easy
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian
Servings: 24 1/4-cup servings (6 cups)
Calories: 163kcal
Author: Lisa Wells



  • Preheat oven to 300 degrees.
  • Combine nuts, seeds, coconut and salt in large bowl.
  • Add coconut oil and honey and mix until well combined.
  • Bake on a rimmed cookie sheet lined with parchment paper (or prepared with cooking spray) for 18 - 20 minutes, until just lightly browned.
  • Add the dried cranberries and toss to combine. Cool completely before serving.


For vegan: use maple syrup for sweetener


Calories: 163kcal | Carbohydrates: 9g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 26mg | Potassium: 119mg | Fiber: 2g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.8mg