Garlic Roasted Shrimp with Zucchini Pasta
Print Recipe

Garlic Roasted Shrimp with Zucchini Pasta

This easy shrimp with zucchini pasta recipe is a great weeknight dinner — you can have it on the table in 20 minutes.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Quick and Easy, Shrimp, Zoodles
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings: 2 servings
Calories: 409kcal
Author: Lisa Wells



  • 8 ounces peeled and deveined shrimp thawed if frozen
  • 2 tablespoons olive oil
  • 2 tablespoons ghee melted (or additional olive oil)
  • 2 cloves garlic minced
  • 1 lemon zested and juiced
  • 1/4 teaspoon salt
  • fresh ground pepper to taste
  • 2 medium zucchini spiralized or sliced into thin strips for zucchini pasta


  • Preheat oven to 400 degrees.
  • Add shrimp, olive oil, ghee, garlic, lemon zest, lemon juice, salt and pepper to the baking dish. Toss to coat shrimp.
  • Bake for 8-10 minutes, turning once. Cook until shrimp are pink and just cooked through, or until heated through if using pre-cooked shrimp.
  • Add the zucchini pasta, toss and serve.



For dairy-free: replace ghee with additional olive oil


Calories: 409kcal | Carbohydrates: 8g | Protein: 25g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 324mg | Sodium: 1188mg | Potassium: 602mg | Fiber: 1g | Sugar: 5g | Vitamin A: 390IU | Vitamin C: 46.4mg | Calcium: 201mg | Iron: 3.1mg