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5 from 1 vote

Paleo Banana Bread

A paleo banana bread recipe that is gluten-free, grain-free, dairy-free, and refined sugar-free. Traditional banana bread flavor made without the traditional ingredients.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Bread
Cuisine: American
Diet: Dairy Free, Gluten Free, Paleo, Vegetarian
Servings: 12 servings
Calories: 222kcal
Author: Lisa Wells

Ingredients

  • 2 eggs
  • 2 very ripe bananas mashed
  • 1/4 cup honey
  • 1 teaspoon lemon juice
  • 300 grams almond flour about 3 cups
  • 1 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 1/2 cup walnuts or gluten-free dairy-free chocolate chips, optional

Instructions

  • Preheat oven to 325 degrees and grease 3 mini loaf pans using coconut oil or ghee, or line with parchment paper.
  • Beat eggs in a stand mixer with whisk attachment on medium-high speed for 2-3 minutes, until thick and pale yellow. Reduce speed, add bananas and mix until combined. Pour in honey and lemon juice and mix until combined.
  • Mix dry ingredients, then add to wet ingredients in 2 additions. Mix until combined, fold in add-ins if using, then spoon batter into loaf pans and spread evenly.
  • Bake for 35-40 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.

Nutrition

Calories: 222kcal | Carbohydrates: 16g | Protein: 7g | Fat: 16g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 126mg | Potassium: 105mg | Fiber: 3g | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 1.9mg | Calcium: 62mg | Iron: 1.3mg