Paleo Avocado Tuna Salad
Print Recipe
5 from 2 votes

Avocado Tuna Salad (Paleo, Keto, Whole30)

An easy no-mayo quick and easy healthy snack or lunch.
Prep Time5 mins
Total Time5 mins
Course: Main Course, Snack
Cuisine: American
Keyword: Quick and Easy
Servings: 2 servings
Calories: 239kcal
Author: Lisa Wells


  • 1 avocado
  • 1 lemon juiced, to taste
  • 1 tablespoon chopped onion to taste
  • 5 ounces cooked or canned wild tuna
  • sea salt to taste
  • fresh ground pepper to taste


  • Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about 1/4-inch thick on each half.
  • Add lemon juice and onion to the avocado in the bowl and mash together. Add tuna, salt and pepper, and stir to combine. Taste and adjust if needed.
  • Fill avocado shells with tuna salad and serve.