Paleo Lemon Blueberry Scones
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4.92 from 12 votes

Paleo Lemon Blueberry Scones

These lemon blueberry scones are perfect with tea or coffee.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Bread
Cuisine: British
Servings: 9 scones
Calories: 233kcal
Author: Lisa Wells

Ingredients

  • 315 grams almond flour about 3 cups
  • 1 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • zest of 1 lemon
  • 2 eggs
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 3/4 cup fresh blueberries

Instructions

  • Preheat oven to 325 degrees.
  • Add the almond flour, baking soda, salt, and lemon zest to a large bowl and stir to combine.
  • Make a well in the center of the flour mixture and add the wet ingredients. Starting in the center, stir the dough until well combined. Fold in blueberries.
  • Using a large cookie or ice cream scoop, drop the scones onto a baking sheet lined with parchment paper. Lightly wet hands and gently flatten the tops of the scones. They should be about 1 inch thick.
  • Bake 18-20 minutes, until the tops are golden brown. Cool on wire rack.