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4.52
from
25
votes
Quick Rotisserie Chicken Soup Recipe
A fast and easy chicken soup recipe that's perfect for weeknights.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
chicken soup with rotisserie chicken, rotisserie chicken soup
Diet:
AIP, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings:
6
servings
Calories:
99
kcal
Author:
Lisa Wells
Ingredients
1
tablespoon
olive oil
1
medium onion
3
medium carrots
3
celery ribs
1
tablespoon
herbes de Provence
1
quart
chicken stock
1
small
cooked chicken
sea salt
to taste
fresh ground pepper
to taste
Instructions
Chop onion. Heat olive oil in large Dutch oven. Add onion and cook over medium heat, stirring occasionally.
Dice carrots and celery, add to the pot and continue to stir occasionally.
Add herbes de Provence and cook until vegetables are soft, stirring occasionally.
Stir in chicken stock, bring to boil and reduce to simmer.
Remove meat from chicken and shred or chop into bite-size pieces. Add to soup and simmer on low for 10 minutes, or until chicken is heated through.
Notes
Serve with
Easy Paleo Biscuits
.
For chicken noodle soup, add zucchini noodles when you add the cooked chicken.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
11
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
249
mg
|
Potassium:
290
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
5130
IU
|
Vitamin C:
4
mg
|
Calcium:
32
mg
|
Iron:
1
mg