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5 from 1 vote

Roasted Asparagus with Easy Blender Hollandaise Sauce

The Hollandaise sauce takes this roasted asparagus dish over the top.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Diet: Gluten Free, Keto, Low Carb, Paleo, Vegetarian, Whole30
Servings: 4 servings
Calories: 296kcal
Author: Cook Eat Paleo

Ingredients

Instructions

  • Preheat oven to 425 degrees.
  • Toss asparagus with 1 tablespoon ghee, salt and pepper and roast until it starts to caramelize but is still crisp, about 10 minutes.
  • Add egg yolks, lemon juice, and cayenne pepper to blender and blend a few seconds until combined. With blender running, pour hot ghee or butter into blender in a slow steam until combined. Taste and add more lemon juice, cayenne pepper and salt if needed. Thin with a little warm water if desired.
  • Drizzle Hollandaise sauce over asparagus and serve remaining sauce on the side.

Nutrition

Calories: 296kcal | Carbohydrates: 4g | Protein: 4g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 213mg | Sodium: 9mg | Potassium: 243mg | Fiber: 2g | Sugar: 2g | Vitamin A: 21% | Vitamin C: 7.7% | Calcium: 4.5% | Iron: 15.5%