Paleo Peach Blueberry Crisp
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Paleo Peach Blueberry Crisp

This paleo peach blueberry crisp is gluten-free and dairy-free. Fresh summer peaches and blueberries make the filling naturally sweet.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Diet: Dairy Free, Gluten Free, Paleo
Servings: 1 9-inch crisp
Author: Lisa Wells


  • 4 large fresh peaches sliced
  • 1 pint fresh blueberries



  • Preheat oven to 350 degrees and grease pie plate.
  • Layer peaches and blueberries in pie plate.
  • Combine topping ingredients and crumble over fruit.
  • Bake 45-50 minutes until fruit is bubbling and topping is golden brown. If topping browns too quickly, cover loosely with foil.