Paleo Peach Blueberry Crisp
This paleo peach blueberry crisp is gluten-free and dairy-free. Fresh summer peaches and blueberries make the filling naturally sweet.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 1 9-inch crisp
- 4 large fresh peaches sliced
- 1 pint fresh blueberries
Preheat oven to 350 degrees and grease pie plate.
Layer peaches and blueberries in pie plate.
Combine topping ingredients and crumble over fruit.
Bake 45-50 minutes until fruit is bubbling and topping is golden brown. If topping browns too quickly, cover loosely with foil.