Raspberry Blackberry Coconut Parfait
This fresh Raspberry Blackberry Coconut Parfait takes just 10 minutes! With fresh summer berries, it's an easy dairy-free, gluten-free, paleo breakfast or dessert.
5-Ingredient, Quick and Easy
can full fat coconut milk
local raw honey
or maple syrup to taste, optional
Open bottom of can of coconut milk and pour off liquid. Scoop coconut cream into large bowl and
to consistency of whipped cream. Whip in vanilla and honey.
Mash 1 cup of raspberries in medium bowl. Fold half of whipped coconut cream into mashed raspberries.
Layer raspberry mixture, raspberries and blackberries, and remaining coconut cream in parfait glasses. Garnish with berries and serve immediately.
For vegan: use maple syrup for sweetener if desired
For Whole30: omit sweetener
Find more easy gluten-free, paleo recipes here: https://cookeatpaleo.com/recipes