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4 from 1 vote

Easy Paleo Biscuits

Make these quick and easy paleo biscuits in just one bowl. No need to roll out - just drop them on a baking sheet.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Bread
Cuisine: American
Keyword: Baking, Quick Bread
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegetarian
Servings: 10 biscuits
Calories: 204kcal
Author: Lisa Wells

Ingredients

Instructions

  • Preheat oven to 325 degrees.
  • Mix dry ingredients in a large bowl. Make a well in the center and add wet ingredients. Stir wet ingredients in the center, then stir in almond flour until dough is formed.
  • Drop by large scoop onto a baking sheet lined with parchment paper. Flatten to 1-1/2 inches using a small piece of parchment paper.
  • Bake until lightly browned and cooked through, about 20 minutes.

Notes

For keto: substitute 2 tablespoons melted ghee for the honey

For Keto Biscuits

Nutrition

Calories: 217kcal | Carbohydrates: 7g | Protein: 8g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 12mg | Fiber: 3g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg
 

For Paleo Biscuits

Nutrition

Calories: 204kcal | Carbohydrates: 10g | Protein: 8g | Fat: 16g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 180mg | Potassium: 12mg | Fiber: 3g | Sugar: 5g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg