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Broccoli Salad with Bacon Recipe

This easy broccoli salad recipe used cooked bacon, red onions, apple cider vinegar, and golden raisins for that perfect combination of salty, sweet and sour. 
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: BBQ, Summer
Diet: Dairy Free, Gluten Free, Paleo, Whole30
Servings: 6 servings
Calories: 353kcal
Author: Lisa Wells



  • Combine onions, vinegar and a good pinch of salt in the bottom of large bowl. Stir in mayonnaise.
  • Add remaining ingredients and toss. Season with salt and pepper to taste.



Calories: 353kcal | Carbohydrates: 17g | Protein: 7g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 347mg | Potassium: 489mg | Fiber: 3g | Sugar: 9g | Vitamin A: 655IU | Vitamin C: 90.8mg | Calcium: 59mg | Iron: 1.3mg