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Pumpkin Spice Coconut Milk Latte

This pumpkin spice latte includes all the flavors of fall—and coconut milk makes it rich, creamy, and dairy-free.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Drinks
Cuisine: American
Keyword: Coffee, Pumpkin, Quick and Easy
Diet: Dairy Free, Gluten Free, Paleo, Vegan
Servings: 1 serving
Calories: 258kcal
Author: Lisa Wells

Ingredients

Instructions

  • Whisk together coconut milk, pumpkin, honey, and spice. Froth with cappuccino machine or heat gently on stovetop and whisk to froth.
  • Brew espresso or extra-strength coffee and pour into a mug.
  • Pour frothed coconut milk mixture into mug. Garnish with additional pumpkin pie spice.

Notes

For keto version substitute your favorite low carb sweetener to taste for the honey.
For vegan version use maple syrup instead of honey.

Nutrition

Calories: 258kcal | Carbohydrates: 12g | Protein: 3g | Fat: 24g | Saturated Fat: 21g | Sodium: 17mg | Potassium: 310mg | Fiber: 1g | Sugar: 7g | Vitamin A: 4669IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 4mg