Pumpkin Spice Coconut Latte
This pumpkin spice latte includes all the flavors of fall—and coconut milk makes it rich, creamy, and dairy-free.
local fall flower honey or maple syrup
pumpkin pie spice
shots of espresso or extra strong coffee
Whisk together coconut milk, pumpkin, honey, and spice. Froth with
or heat gently on stovetop and whisk to froth.
Brew espresso or extra strength coffee and pour into mug.
Pour frothed coconut milk mixture into mug. Garnish with additional pumpkin pie spice.
Find more easy gluten-free, paleo recipes here: https://cookeatpaleo.com/recipes