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5 from 1 vote

Pumpkin Spice Coconut Latte

This pumpkin spice latte includes all the flavors of fall—and coconut milk makes it rich, creamy, and dairy-free.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Drinks
Servings: 1 serving
Author: Lisa Wells


  • 1/2 cup coconut milk
  • 2 tablespoons pumpkin puree
  • 1 teaspoon local fall flower honey or maple syrup to taste
  • 1/2 teaspoon pumpkin pie spice
  • 2 shots of espresso or extra strong coffee


  • Whisk together coconut milk, pumpkin, honey, and spice. Froth with cappuccino machine or heat gently on stovetop and whisk to froth.
  • Brew espresso or extra strength coffee and pour into mug.
  • Pour frothed coconut milk mixture into mug. Garnish with additional pumpkin pie spice.