Paleo Pumpkin Pie Recipe
The best paleo pumpkin pie recipe for the holidays! It's easy to make and a real crowd pleaser.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 8 slices (9-inch pie)
Preheat oven to 325 degrees.
Mix crust ingredients until dough forms. Press into pie plate and bake for 10 minutes. Set aside to cool.
Add filling ingredients to food processor and process until smooth. Pour the filling into the crust and bake for 50 minutes, or until filling is just set. Cover crust with pie crust shield or foil if it browns too quickly.
Cool completely and refrigerate 2 hours.
Calories: 288kcal | Carbohydrates: 26g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 102mg | Potassium: 197mg | Fiber: 3g | Sugar: 19g | Vitamin A: 178.3% | Vitamin C: 3.4% | Calcium: 6.5% | Iron: 14.2%