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5
from 1 vote
Drinking Chocolate (Dark Hot Chocolate)
Thick and rich, this variation on hot chocolate is so decadent!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
dark hot chocolate, drinking chocolate recipe
Diet:
Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian
Servings:
2
servings
Calories:
401
kcal
Author:
Lisa Wells
Ingredients
1
cup
coconut milk
2
ounces
100% cacao unsweetened chocolate
chopped
1
tablespoon
honey
stevia or maple syrup, to taste
½
teaspoon
cinnamon
½
teaspoon
vanilla extract
Instructions
Heat coconut milk on stove top or in microwave.
Whisk in chopped chocolate until melted. Whisk in remaining ingredients.
Serve in small cups.
Notes
Use stevia or low-carb sweetener for keto.
Use maple syrup for vegan.
Nutrition
Calories:
401
kcal
|
Carbohydrates:
21
g
|
Protein:
6
g
|
Fat:
39
g
|
Saturated Fat:
31
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Sodium:
22
mg
|
Potassium:
493
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
55
mg
|
Iron:
9
mg