One Bowl Coconut Flour Brownies
Servings: 16 2-inch brownies
Preheat oven to 350 degrees. Grease an 8 x 8 inch pan.
Melt together chocolate and coconut oil in large bowl over simmering water, or in microwave stirring every 10 - 15 seconds. Set aside to cool slightly.
Whisk in coconut sugar and vanilla. Whisk in eggs, salt and espresso powder. Sift coconut flour into chocolate mixture and whisk until combined. Spread in pan.
Bake for 18 - 20 minutes, or until toothpick inserted in center comes out clean.