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One Bowl Coconut Flour Brownies

Servings: 16 2-inch brownies
Author: Lisa Wells



  • Preheat oven to 350 degrees. Grease an 8 x 8 inch pan.
  • Melt together chocolate and coconut oil in large bowl over simmering water, or in microwave stirring every 10 - 15 seconds. Set aside to cool slightly.
  • Whisk in coconut sugar and vanilla. Whisk in eggs, salt and espresso powder. Sift coconut flour into chocolate mixture and whisk until combined. Spread in pan.
  • Bake for 18 - 20 minutes, or until toothpick inserted in center comes out clean.