Print Recipe

Paleo Chocolate Cranberry Muffins

Servings: 8 - 10 muffins
Author: Lisa Wells

Ingredients

  • 200 grams almond flour about 2 cups
  • 1/3 cup cacao powder
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 eggs
  • 1/4 cup honey
  • 1/4 cup ghee melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1/2 cup cranberries thawed if frozen

Instructions

  • Preheat oven to 325 degrees and grease or line muffin tin.
  • Combine almond flour, cacao, coconut sugar, baking soda, and salt in a large bowl. Combine eggs, honey, ghee, vanilla, and apple cider vinegar in medium bowl. Stir wet ingredients into dry ingredients, then fold in cranberries.
  • Using a large ice cream or cookie scoop, fill muffin cups ¾ full.
  • Bake 20 - 25 minutes, until toothpick inserted in center comes out clean.