Print Recipe

Blueberry Pecan Paleo Granola

Servings: 3 cups
Author: Lisa



  • Preheat oven to 325 degrees.
  • Combine pecans, almonds, sunflower seeds, coconut and salt in large bowl.
  • Combine ghee or coconut oil with maple syrup. Stir into nut mixture until well combined.
  • Bake on a rimmed baking sheet lined with parchment paper for 12 - 15 minutes, until just lightly browned.
  • Add the dried blueberries and toss to combine. Cool completely before serving.