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Blueberry Pecan Paleo Granola

Servings: 3 cups
Author: Lisa Wells

Ingredients

  • 1 cup chopped pecans
  • 1 cup sliced almonds
  • 1/2 cup sunflower seeds
  • 1/2 cup finely shredded unsweetened coconut
  • 1/4 teaspoon sea salt
  • 1 tablespoon grass-fed ghee or coconut oil melted
  • 3 tablespoons pure maple syrup
  • 1/2 cup organic dried blueberries

Instructions

  • Preheat oven to 325 degrees.
  • Combine pecans, almonds, sunflower seeds, coconut and salt in large bowl.
  • Combine ghee or coconut oil with maple syrup. Stir into nut mixture until well combined.
  • Bake on a rimmed baking sheet lined with parchment paper for 12 - 15 minutes, until just lightly browned.
  • Add the dried blueberries and toss to combine. Cool completely before serving.