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Double Chocolate Chip Muffins

These double chocolate chip muffins are moist, chocolatey and perfect with coffee. 
Course: Breakfast
Cuisine: American
Keyword: Quick and Easy
Diet: Dairy Free, Gluten Free, Paleo, Vegetarian
Servings: 9 muffins
Calories: 238kcal
Author: Lisa Wells



  • Preheat oven to 325 degrees and grease or line muffin tin.
  • Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then stir in chocolate chips.
  • Using a large ice cream or cookie scoop, fill muffin cups 3/4 full.
  • Bake 25 - 30 minutes, until a toothpick inserted in center comes out clean.


Calories: 238kcal | Carbohydrates: 16g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 120mg | Potassium: 93mg | Fiber: 3g | Sugar: 10g | Vitamin A: 80IU | Calcium: 73mg | Iron: 1.5mg