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4.75
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4
votes
Easy Roast Turkey Breast Recipe
An easy roast turkey breast recipe for stress-free meals—from holidays to make-ahead dinners to healthy lunches.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Thanksgiving
Diet:
AIP, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings:
8
servings
Calories:
223
kcal
Author:
Lisa Wells
Ingredients
2
bone-in turkey breast halves
3-4 pounds each
2
tablespoons
duck fat
melted
freshly cracked pepper
to taste (omit for AIP)
coarse sea salt
to taste
Instructions
Preheat oven to 425 degrees.
Place turkey breast on a rimmed baking sheet, skin side up, and rub all over with duck fat. Season with salt and pepper.
Place in oven and reduce heat to 375 degrees. Roast until internal temperature reaches 165 degrees, about 1 to 1-½ hours.
Cover with foil and rest for 15 minutes before slicing.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
0
g
|
Protein:
41
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
107
mg
|
Sodium:
397
mg
|
Potassium:
467
mg
|
Sugar:
0
g
|
Vitamin A:
40
IU
|
Calcium:
27
mg
|
Iron:
1
mg