Easy Roast Turkey Breast Recipe
An easy roast turkey breast recipe for stress-free meals—from holidays to make-ahead dinners to healthy lunches.
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Servings: 8 servings
- 2 bone-in turkey breast halves 3-4 pounds each
- 2 tablespoons duck fat melted
- freshly cracked pepper to taste (omit for AIP)
- coarse ground sea salt to taste
Preheat oven to 425 degrees.
Place turkey breast on a rimmed baking sheet, skin side up, and rub all over with duck fat. Season with salt and pepper.
Place in oven and reduce heat to 375 degrees. Roast until internal temperature reaches 165 degrees, about 1 to 1-1/2 hours.
Cover with foil and rest for 15 minutes before slicing.
Calories: 223kcal | Carbohydrates: 0g | Protein: 41g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 397mg | Potassium: 467mg | Sugar: 0g | Vitamin A: 40IU | Calcium: 27mg | Iron: 1mg