Paleo Chocolate Pecan Tart
-1/2 inch tart
For the crust
about 1-1/4 cups
melted and cooled
pinch of sea salt
For the tart
organic cacao powder
Preheat oven to 325 degrees.
For the crust, combine almond flour, ghee, and salt in a bowl. Press into bottom and half way up sides of a
non stick tart pan with removable bottom
. Sprinkle pecans over bottom of crust.
For the filling, add eggs, ghee, honey, cacao powder, espresso powder, vanilla, and salt to blender. Blend on high until smooth. Pour into crust.
Bake 30 - 35 minutes, until set and slightly puffed. Cool completely and carefully remove tart ring.
Find more easy gluten-free, paleo recipes here: https://cookeatpaleo.com/recipes