Turkey, Avocado & Raspberry Salad with Walnut Vinaigrette
- 4 servings
fresh lemon juice
sea salt and fresh ground pepper
head Boston Bibb or butter lettuce
halved, pitted, peeled and sliced
toasted and roughly chopped
Add walnut oil, lemon juice, vinegar, mustard, honey, salt and pepper to a jar with a tight-fitting lid. Shake until well combined.
Combine lettuce, turkey, and avocado in a large salad bowl. Drizzle with dressing and toss lightly. Top with walnuts and raspberries.
Serve with remaining dressing.
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