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Gingerbread Spice Scones

Course: Bread, Breakfast
Cuisine: British
Keyword: Holiday, Quick and Easy
Diet: Dairy Free, Gluten Free, Paleo, Vegetarian
Servings: 8 -10 scones
Author: Lisa Wells



  • Preheat oven to 325 degrees.
  • Add almond flour, coconut sugar, ginger, pumpkin pie spice, baking soda, and salt to a large bowl and whisk to combine.
  • Make a well in the center of the flour mixture and add eggs, honey and apple cider vinegar. Starting in the center, stir the dough until well combined.
  • Using a large cookie or ice cream scoop, drop the scones onto a baking sheet lined with parchment paper. Lightly wet hands and gently flatten the tops of the scones. They should be about 1 inch thick.
  • Bake 18-20 minutes, until the tops are golden brown. Cool on wire rack.