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4.22
from
23
votes
Crockpot Whole Chicken Recipe
An easy healthy slow cooker chicken dinner that's ready when you get home.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Slow Cooker
Diet:
AIP, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings:
4
- 6 servings
Calories:
381
kcal
Author:
Lisa Wells
Equipment
Slow cooker
meat thermometer
Ingredients
2
carrots
cut into chunks
2
celery stalks
1
small onion
1
whole chicken
about 4 - 5 lbs.
1
lemon
halved
3 - 4
cloves
garlic
1
tablespoon
herbes de Provence
sea salt and freshly ground pepper to taste
Instructions
Cut carrots, celery, and onion into large chunks and line bottom of slow cooker.
Rinse chicken, pat dry, and stuff with garlic cloves and lemon halves. Season all over with salt, pepper, and herbes de Provence.
Place chicken on top of vegetables in slow cooker. Cover and cook on low for 6 - 8 hours, or until chicken is 165 degrees.
Optional: if desired, brown chicken under the broiler.
Video
Notes
Save the bones after serving the chicken and use them to make
slow cooker bone broth.
Nutrition
Calories:
381
kcal
|
Carbohydrates:
9
g
|
Protein:
30
g
|
Fat:
24
g
|
Saturated Fat:
6
g
|
Cholesterol:
120
mg
|
Sodium:
151
mg
|
Potassium:
530
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
5450
IU
|
Vitamin C:
21.9
mg
|
Calcium:
68
mg
|
Iron:
3
mg