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5 from 2 votes

Crockpot Whole Chicken Recipe

An easy healthy slow cooker chicken dinner that's ready when you get home.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Slow Cooker
Diet: AIP, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings: 4 - 6 servings
Calories: 381kcal
Author: Lisa Wells

Ingredients

  • 2 carrots cut into chunks
  • 2 celery stalks
  • 1 small onion
  • 1 whole chicken
  • 1 lemon halved
  • 3 - 4 cloves garlic
  • 1 tablespoon herbes de Provence
  • kosher salt and freshly ground pepper to taste

Instructions

  • Cut carrots, celery, and onion into large chunks and line bottom of slow cooker.
  • Rinse chicken, pat dry, and stuff with garlic cloves and lemon halves. Season all over with salt, pepper, and herbes de Provence.
  • Place chicken on top of vegetables in slow cooker. Cover and cook on low for 6 - 8 hours, or until chicken is 165 degrees.
  • Optional: if desired, brown chicken under the broiler.

Notes

Save the bones after serving the chicken and use them to make slow cooker bone broth.

Nutrition

Calories: 381kcal | Carbohydrates: 9g | Protein: 30g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 151mg | Potassium: 530mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5450IU | Vitamin C: 21.9mg | Calcium: 68mg | Iron: 3mg