Crockpot Whole Chicken Recipe
An easy healthy slow cooker chicken dinner that's ready when you get home.
- 6 servings
cut into chunks
3 - 4
herbes de Provence
kosher salt and freshly ground pepper to taste
Cut carrots, celery, and onion into large chunks and line bottom of slow cooker.
Rinse chicken, pat dry, and stuff with garlic cloves and lemon halves. Season all over with salt, pepper, and herbes de Provence.
Place chicken on top of vegetables in slow cooker. Cover and cook on low for 6 - 8 hours, or until chicken is 165 degrees.
Optional: if desired, brown chicken under the broiler.
Save the bones after serving the chicken and use them to make
slow cooker bone broth.
Find more easy gluten-free, paleo recipes here: https://cookeatpaleo.com/recipes