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4.52
from
33
votes
Crock Pot Cauliflower Chicken Chili
This easy homemade paleo chicken chili recipe uses cauliflower to stand in for the beans.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
Tex Mex
Keyword:
chicken chili, chili without beans, slow cooker chili
Diet:
Dairy Free, Gluten Free, Low Carb, Paleo, Whole30
Servings:
6
servings
Calories:
289
kcal
Author:
Lisa Wells
Equipment
Slow cooker
Ingredients
Chili
½
head of cauliflower
diced
1
onion
diced
1
red bell pepper
diced
1
poblano pepper
diced
2
garlic cloves
minced
1 28-
ounce
can organic tomato puree
½
cup
chicken stock
2
tablespoons
chili powder
¼ - ½
teaspoon
chipotle chile flakes
to taste
1
teaspoon
sea salt
½
teaspoon
freshly ground pepper
6
boneless
skinless chicken thighs, cut in large chunks
Toppings
1
avocado
1
lime
fresh cilantro
Instructions
Add all chili ingredients to crock pot and stir to combine.
Cook on low for 8 hours. Taste and adjust seasonings.
Cube avocado, cut lime into wedges and chop fresh cilantro.
Serve chili topped with avocado, a squeeze of lime juice, and cilantro to taste.
Video
Nutrition
Calories:
289
kcal
|
Carbohydrates:
24
g
|
Protein:
27
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
107
mg
|
Sodium:
621
mg
|
Potassium:
1377
mg
|
Fiber:
7
g
|
Sugar:
10
g
|
Vitamin A:
2285
IU
|
Vitamin C:
88.1
mg
|
Calcium:
67
mg
|
Iron:
4.4
mg