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5 from 1 vote

Crock Pot Cauliflower Chicken Chili

This easy homemade paleo chicken chili recipe uses cauliflower to stand in for the beans. 
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course, Soup
Cuisine: Tex Mex
Keyword: Slow Cooker
Servings: 6 servings
Calories: 289kcal
Author: Lisa Wells

Ingredients

Chili

  • 1/2 head of cauliflower diced
  • 1 onion diced
  • 1 red bell pepper diced
  • 1 poblano pepper diced
  • 2 garlic cloves minced
  • 1 28- ounce can organic tomato puree
  • 1/2 cup chicken stock
  • 2 tablespoons chili powder
  • 1/4 - 1/2 teaspoon chipotle chile flakes to taste
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 6 boneless skinless chicken thighs, cut in large chunks

Toppings

  • 1 avocado
  • 1 lime
  • fresh cilantro

Instructions

  • Add all chili ingredients to crock pot and stir to combine.
  • Cook on low for 8 hours. Taste and adjust seasonings.
  • Cube avocado, cut lime into wedges and chop fresh cilantro.
  • Serve chili topped with avocado, a squeeze of lime juice, and cilantro to taste.