Print Recipe

Almost Oatmeal Cookies

Servings: 1 ½ dozen cookies
Author: Kelly Smith, Reprinted with permission from Everyday Grain-Free Baking



  • Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  • In a small bowl, combine the almond flour, coconut flour, baking soda and salt.
  • Using a stand mixer or electric hand mixer, mix together the butter (or palm shortening), coconut oil, honey, vanilla and cinnamon until smooth and creamy.
  • Add the dry ingredients to the wet and mix well to combine. Then add the shredded coconut; continuing to mix until well blended.
  • Using a rubber spatula, fold in the raisins. Then drop the dough by rounded spoonfuls at least two inches apart onto the parchment-lined baking sheet. Use your fingers to slightly flatten the cookies into rounds.
  • Bake for 8-10 minutes, until golden brown along edges. Allow the cookies to completely cool on the cookie sheet, as they will be very soft and crumbly when hot.
  • Once cooled, they transform into the ultimate deliciously chewy treat!